Monday, November 11, 2019
The Complete Baking Book for Young Chefs review
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. (goodreads summary)
On late Saturday afternoons, I always try to catch an episode of America's Test Kitchen on our local PBS station. So I was thrilled to see this wonderful cookbook available last month made for kids who would like to learn how to bake.
This beginners cookbook is a step-by-step illustrated guide for any aged kid that might want to try their hand at baking or who just enjoys doing it. The introduction is dedicated to the baking basics, techniques, preparation and specific terms as well as important tools needed in the kitchen. Following are six chapters of recipes that range from the beginner to the advanced baker along with symbols to show the level of skill needed and what type of cooking is required. Some recipes will use the oven, stovetop, microwave or no bake method which offers a nice variety of selections. There are great step-by-step instructions and colorful photos with each recipe. The kids can choose from muffins to breads, pizza rolls or empanadas, cookies or different types of cakes, cupcakes or fruit and pie desserts to list a few examples. On several pages there are extra tips and facts to help that inspiring baker learn more. Some ingredients are pretty simple and can be found in your pantry for a spur of the moment baking session, while others may need an extra trip to the grocery store. Kids will feel pretty proud of themselves when they make any of these delectable treats to share with the family. I like that it is a nice sized book for young hands and not overly bulky to hold. It encourages kids to learn a new skill and just may spark a passion for baking in the future. I think this is a "just right book" for ages 8 and up.~
Title: The Complete Baking Book for Young Chefs
Author: America's Test Kitchen
Pub. date: October 2019, Sourcebooks Explore
Genre: nonfiction
Hardcover, 224 pages
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Mom and Me Cookbook by Annabel Karmel
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